Stars, Food & Art 2013
Dining with 5 stars
The spectacular gourmet festival “Stars, Food & Art” combines art with the highest culinary pleasure: Ambitious artistical performances will underline the delicious creations of internationally renowned chefs.
“Stars, Food & Art” will take place for the first time in London on March 21, 2013 at Sofitel London St James. The luxury hotel invites 4 international chefs - awarded with 5 Michelin Stars - to stimulate and surprise your taste buds. During the event the chefs will prepare their signature dish. Each chef is responsible for one course so that the surprise is guaranteed with every single dish.
Part of the proceeds will be donated to support “The Royal Flying Doctor Service of Australia – Friends in the UK”. The Royal Flying Doctor Service offers primary health care and 24-hour emergency service to those who live, work and travel throughout Australia, especially those in remote and rural communities. The Friends in the UK work to raise funds for aircraft replacement.
The tickets are £275, excluding VAT per person and include the menu and corresponding wines as well as an exclusive art program. Private gourmands are welcome to participate in this wonderful gastronomical experience, as are companies or groups.
As the number of seats are limited, reservations are highly recommended via +44 (0)20 7747 2200 or firstname.lastname@example.org
Chefs on Thursday 21 March
- Christophe Muller
Auberge du Pont de Collonges (France) ***
- Michael Moore
Famous Australian TV chef and author (Sydney, Australia)
- Raymond Blanc
Le Manoir aux Quat'Saisons, Great Milton (Oxfordshire, UK) **
- Guy Krenzer
Maison Lenôtre (Plaisir, France)